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Cashew: Production And Processing Technology


Publishing Year:
2012
Publisher:
M/s AGROBIOS (INDIA)
Author/s:
Mandal RC
Language:
English

Ebook
ISBN:   E-2022-161


Chapter:   Cultivation

Chapter No.:   7
Contributors:  

Book Details

Book Title:
Cashew: Production And Processing Technology
Book Type:
TEXT-CUM-REFERENCES BOOK
No Of Pages:
228
Color Pages :
0
Color Pages :
0
Book Size:
DEMY (5.5X8.5)
Weight:
400 Gms
Copyright Holder:
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | UG STUDENTS |
Associated Subjects:
Foods And Nutrition , Horticulture ,

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