Ebook
ISBN: E-2022-161
Chapter: History: Origin And Geographical Distribution
Chapter No.: 1Contributors:
List of All Chapters
1 - History: Origin And Geographical ...
2 - Cashew Area, Production And Consu...
3 - Morphology And Characteristics Of ...
4 - Climatic Requirements...
5 - Improvement: Breeding, Germplasm,...
6 - Propagation – Layering, Bu...
7 - Cultivation...
8 - Diseases Of Cashew...
9 - Pests Of Cashew...
10 - Uses...
11 - Cashew Processing Technology...
Book Details
Book Title:
Cashew: Production And Processing Technology
Cashew: Production And Processing Technology
Book Type:
TEXT-CUM-REFERENCES BOOK
TEXT-CUM-REFERENCES BOOK
No Of Pages:
228
228
Color Pages :
0
0
Color Pages :
0
0
Book Size:
DEMY (5.5X8.5)
DEMY (5.5X8.5)
Weight:
400 Gms
400 Gms
Copyright Holder:
All Rights Reserved
All Rights Reserved
Imprint:
M/s AGROBIOS (INDIA)
M/s AGROBIOS (INDIA)
Readership:
PG STUDENTS | UG STUDENTS |
PG STUDENTS | UG STUDENTS |